Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary-Reference-Cited by-同舟云学术

Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary

Published:2005-12 Issue:4 Volume:33 Page:825-832
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Pepó Péter,Sipos Péter,Győri Zoltán

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://akademiai.com/doi/pdf/10.1556/crc.33.2005.2-3.154

Reference21 articles.

1. Unter-Spätddungung auf Kornmerkmale und Backqualität einiger Winter und Sommerweizensorten;Belger U.;Bayer. Landw.,1965

2. A víz-és tápanyag szerepe a termésminőségben;Bocz E.;Őszi búza. Magyar Mezőgazdaság,1983

3. Influence of nitrogen fertilization of winter wheat on its gluten quality;Borkowska H.;International Agrophysics,1999

4. Borkowska, H.-Styk, B.-Grundas, S. : 1996. Effect of N-fertilization of winter wheat on gluten quality. 10 ^th International Cereal and Bread Congress, 9–12 June. Chalkidiki, Greece.

5. Untersuchungen über den Einfluss der Stickstoffdüngung auf Ertrag und backerei-technologische Qualitätseigenschaften des Weizens;Deessbach J.;Landw. Forsch.,1965

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