Do menu costs lead to hysteresis in aggregate output? The experiences of some agent-based simulations

Author:

Váry Miklós123ORCID

Affiliation:

1. Centre of Excellence of Economic Studies, Faculty of Business and Economics, University of Pécs, Hungary

2. Institute of Economics, Corvinus University of Budapest, Fővám tér 8, H-1093 Budapest, Hungary

3. Institute of Economics, Centre for Economic and Regional Studies, Hungary

Abstract

AbstractThe transitory shock of the financial crisis of 2008 pushed most economies to permanently lower-level growth paths than those prevalent before the crisis, which can be considered as a manifestation of hysteresis. It is well known that some fixed adjustment costs lead to hysteresis in aggregate output. This paper investigates within an agent-based model, whether the fixed costs of price adjustment (menu costs) lead to the same result. Hysteresis emerges in some simple variants of the model independently of firms being assumed boundedly or perfectly rational, but these model variants fit to the empirical data poorly. The model's empirical performance can be improved by assuming that firms are hit by idiosyncratic productivity shocks, but these shocks eliminate hysteresis generated by menu costs. However, hysteresis survives even in their presence, if it is generated by demand-supply interactions, i.e., positive feedbacks from the output gap to potential output. Our conclusion is that if one would like menu costs to serve as an at least as relevant explanation for the hysteretic dynamics of aggregate output as demand-supply interactions, one has to find an alternative assumption to replace idiosyncratic productivity shocks as a mechanism to assure good empirical fit for the model.

Funder

Pallas Athéné Domus Educationis Foundation of the Central Bank of Hungary

Thematic Excellence Program 2020 – Institutional Excellence Sub-program of the Ministry for Innovation and Technology in Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Economics and Econometrics

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