1. 1Department of Food Engineering, Faculty of Engineering and Architecture, Avrasya University, 61250, Trabzon, Turkey
2. 2Food Safety and Agricultural Research Center, Akdeniz University, 07059, Antalya, Turkey
3. 3Rose and Rose Products Research and Application Center, Süleyman Demirel University, 32260, Isparta, Turkey
4. 4Department of Food Engineering, Faculty of Engineering, Akdeniz University, 07059, Antalya, Turkey