Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel
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Published:2009-09
Issue:3
Volume:38
Page:349-360
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ISSN:0139-3006
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Container-title:Acta Alimentaria
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language:en
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Short-container-title:Acta Alimentaria
Author:
Dragoev S.G.,Balev D.K.
Publisher
Akademiai Kiado Zrt.