Chemical composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/AAlim.2008.0003
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4. Kwasy tlusczowe i cholesterol u kilku slodkowodnych gatunków;Bieniarz K.;Folia Univ. Agric. Stetin,2000
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