Optimizing conditions for refining unsaturated fatty acids fromHippophae rhamnoidesL. seed oil by molecular distillation using response surface methodology-Reference-Cited by-同舟云学术

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Optimizing conditions for refining unsaturated fatty acids fromHippophae rhamnoidesL. seed oil by molecular distillation using response surface methodology

Published:2015-09 Issue:3 Volume:44 Page:333-341
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Zhang H.,Li H. M.,Wang S.,Feng F.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.2014.0010

Reference13 articles.

1. On the experimental attainment of optimum conditions;Box GEP;J. R. Stat. Soc. Ser. B-Stat. Methodol.,1951

2. Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits;Berezhnaya GA;Plant Physiol. Biochem.,1993

3. Physical refining of edible oils;Cvengros J;J. Am. Oil Chem. Soc.,1995

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends and Applications of Molecular Distillation in Pharmaceutical and Food Industries;Separation & Purification Reviews;2021-06-13

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