Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism?

Author:

Blázovics A.1,Fébel H.2,Bekő G.3,Kleiner D.1,Szentmihályi K.14,Sárdi É.5

Affiliation:

1. Department of Pharmacognosy, Semmelweis University, H-1085 Budapest Üllői út 26. Hungary

2. National Agricultural Research & Innovation Centre Research Institute for Animal Breeding, Nutrition & Meat Science Herceghalom, H-2053 Herceghalom, Gesztenyés út 1. Hungary

3. Central Laboratory, Uzsoki Street Hospital, H-1145 Budapest, Uzsoki utca 29-41. Hungary

4. Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences of the Hungarian Academy of Sciences, H-1117 Budapest, Magyar Tudósok Körutja 2. Hungary

5. Department of Genetics and Plant Breeding, Faculty of Horticultural Science, Szent István University, H-1118 Budapest, Ménesi út 44. Hungary;

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

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