Nanofibre encapsulation of limonene and modelling its release mechanisms
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Agricultural, Mustafa Kemal University, Hatay, 31000. Turkey
2. Department of Food Engineering, Faculty of Chemical and Metallurgical, Istanbul Technical University, Istanbul, 34469. Turkey
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.1.7
Reference22 articles.
1. Nanofibre Encapsulation of Active Ingredients and their Controlled Release
2. Electrospinning and electrospraying techniques: Potential food based applications
3. Alternative fatty food simulants for migration testing of polymeric food contact materials
4. Alginate-Based Nanofibrous Scaffolds: Structural, Mechanical, and Biological Properties
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