Partial refinement of fungal chitinase (Beauveria bassiana) with multistage membrane filtration-Reference-Cited by-同舟云学术

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Partial refinement of fungal chitinase (Beauveria bassiana) with multistage membrane filtration

Published:2019-09 Issue:3 Volume:48 Page:277-287
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Mondal S.¹²,Berihun M.¹³,Kovacs M.⁴,Vatai G.¹,Koris A.¹

Affiliation:

1. Department of Food Engineering, Faculty of Food Science, Szent István University, H-1118 Budapest, Ménesi út 44. Hungary

2. Department of Chemical Engineering, Jadavpur University, 188 Raja S.C.Mullick road, Kolkata-38. India

3. Department of Industrial Engineering, University of Salerno, via Giovanni Paolo II, 132, 84084 Fisciano SA. Italy

4. Department of Microbiology, Faculty of Food Science, Szent István University, H-1118 Budapest, Ménesi út 44. Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.3.1

Reference10 articles.

1. Fungal cell wall chitinases and glucanases

2. Membrane Processes and Devices for Separation of Bioactive Peptides

3. Steps of membrane blocking in flux decline during protein microfiltration

4. Fungal pathogens of insects: Cuticle degrading enzymes and toxins

5. N-Acetylglucosamine: Production and Applications

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process development to obtain a cocktail containing cell-wall degrading enzymes with insecticidal activity from Beauveria bassiana;Biochemical Engineering Journal;2020-04

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