Effect of bean rust [Uromyces appendiculatus (Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Effect of bean rust [Uromyces appendiculatus (Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.)

Published:2019-06 Issue:2 Volume:48 Page:253-259
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Bojtor Cs.¹,Győri Z.¹,Sipos P.¹,Radócz L.²,Tóth B.¹

Affiliation:

1. Institute of Nutrition, University of Debrecen, H-4032 Debrecen, Egyetem tér 1. Hungary

2. Institute of Plant Protection, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Böszörményi út 138. Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.2.13

Reference25 articles.

1. Rapid Stimulation of an Oxidative Burst during Elicitation of Cultured Plant Cells

2. The Janus face of reactive oxygen species in resistance and susceptibility of plants to necrotrophic and biotrophic pathogens

3. Assaying for superoxide dismutase activity: Some large consequences of minor changes in conditions

4. Beans (Phaseolus spp.) – model food legumes

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolome profile variations in common bean (Phaseolus vulgaris L.) resistant and susceptible genotypes incited by rust (Uromyces appendiculatus);Frontiers in Genetics;2023-03-16

2. Effect of nitrogen fertiliser on the rate of lipid peroxidation of different maize hybrids in a long-term multifactorial experiment;Acta Alimentaria;2021-02-06