1. 1Department of Nutrition, Szent István University, Páter K. u. 1, H-2103 Gödöllő, Hungary
2. 3MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár University, Kaposvár, Hungary
3. 2Department of Environmental Safety and Ecotoxicology, Szent István University, Gödöllő, Hungary