Role of sight in flavour perception: Sensory assessment of apple varieties by sighted and blind panels-Reference-Cited by-同舟云学术

Role of sight in flavour perception: Sensory assessment of apple varieties by sighted and blind panels

Published:2011-01 Issue:Supplement 1 Volume:40 Page:198-213
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Sipos L.,Király I.,Bábel L.,Kókai Z.,Tóth M.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.40.2011.suppl.19

Reference28 articles.

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2. Color evaluation of ‘Delicious’ strains;Crassweller R.M.;Fruit Varieties J.,1991

3. Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection;Davey M.W.;J. Sci. Fd Agric.,2007

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