Preliminary studies on developing a new method for quality control of tomato purée
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.40.2011.suppl.6
Reference24 articles.
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3. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy;Berardo N.;J. agric. Fd Chem.,2005
4. Comparison of the petrifilm yeast and mould culture film method to conventional methods for enumerating yeasts and moulds in foods;Beuchat L.R.;J. Fd Prot.,1991
5. High-performance liquid chromatography with photodiode array detection of carotenoids and carotenoid esters in fruits and vegetables;Biacs P.A.;J. Pl. Physiol.,1994
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