Author:
Korekar G.,Stobdan T.,Singh H.,Chaurasia O.,Singh S.
Reference24 articles.
1. The ferric reducing capacity of teas by the ferric reducing/antioxidant power assay;Benzie F.;J. agric. Fd Chem.,1999
2. The ferric reducing ability of plasma as a measure of “antioxidant power” the FRAP assay;Benzie I.F.F.;Anal. Biochem.,1996
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W.;Lebensm.-Wissenschaft Technol.,1995
4. Studies of the biochemical composition of Hippophae and its quality assessment in Gansu Province;Chen T.;Hippophae,1988
5. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species;Chen E.W.C.;Fd Chem.,2009
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献