Direct HPLC-UV determination of cyclamate, saccharine and aspartame from soft drinks
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.40.2011.4.5
Reference13 articles.
1. Determination of cyclamate in low-calorie foods by high-performance liquid chromatography with indirect visible photometry;Choi M.M.;Analyst.,2000
2. Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzensulfonic acid pre-column derivatization;Ciasals I.;J. Chromat. A.,1996
3. HPLC analysis of aspartame and saccharin in pharmaceutical and dietary formulations;Pietra A.M.;Chromatographia,1990
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