Screening of allochthonous microorganisms in drinking water and studies on the faecal-originatedEscherichia coliisolate survival after chemical disinfection-Reference-Cited by-同舟云学术

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Screening of allochthonous microorganisms in drinking water and studies on the faecal-originatedEscherichia coliisolate survival after chemical disinfection

Published:2011-03 Issue:1 Volume:40 Page:165-171
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

György É.,Laslo É.,András Cs.,Buzás A.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://akademiai.com/doi/pdf/10.1556/aalim.40.2011.1.18

Reference13 articles.

1. Use of iodine for water disinfection: iodine toxicity and maximum recommended dose;Backer H.;Envir. Health Perspectives,2000

2. Gyergyóújfalui ásványvizek és kútvizek mikrobiológiai vizsgálata;György;Orvostud. Ért.,2007

3. Diversity and significance of mold species in Norwegian drinking water;Hageskal G.;Appl. envir. Microbiol.,2006

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