Cell surface and stress tolerance properties of a newly isolatedLactobacillus plantarumCh1
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/aalim.40.2011.1.6
Reference23 articles.
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3. Enhancement of apparent resistance to ethanol in Lactobacillus hilgardii;Couto J.A.;Biotechnol. Lett.,1997
4. Environmental stress response in Lactobacillus: a review;Angelis M.;Proteomics,2004
5. Probiotic properties of Lactobacillus plantarum Ch1 isolated from Indian green sauces;Dhillon S.;Int. J. Prebiot. Probiot.,2007
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