Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA)-Reference-Cited by-同舟云学术

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Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA)

Published:2013-12 Issue:4 Volume:42 Page:576-585
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Juhász R.,Horváth K.,Dalmadi I.,Andrássy É.,Salgó A.,Farkas J.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.42.2013.4.12

Reference20 articles.

1. Physico-chemical properties of pepper starch;Bath UR;Starch/Stärke,1983

2. Comparison of starch pasting properties in the Brabender Viscograph and the Rapid Visco-Analyser;Deffenbaugh LB;Cereal Chem.,1989

3. Safety of Irradiated Foods

4. Rheological behavior of white pepper gels — a new method for studying the effect of irradiation;Esteves P;Rad. Phys. Chem.,2002

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