Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike (Esox luciusL.)

Author:

Molnár T.,Kucska B.,Szabó A.,Biró J.,Bercsényi M.,Hancz Cs.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference35 articles.

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3. Nutrition and feeding of yellow perch (Perca flavescens);Brown P.B.;J. appl. Ichthyology,1996

4. The biosynthesis of docosahexaenoic acid [122:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike;Buzzi M.;J. Fish Biol.,1997

5. Bioenergetics of salmonid fishes: energy intake;Cho C.Y.;Expenditure and productivity. Comp. Biochem. Physiol., B,1982

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