Structural analysis of ceramide-amino-ethyl-phosphonate in edible mediterranean cephalopods-Reference-Cited by-同舟云学术

Structural analysis of ceramide-amino-ethyl-phosphonate in edible mediterranean cephalopods

Published:2004-12 Issue:4 Volume:33 Page:359-370
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Sinanoglou V. J.,Miniadis-Meimaroglou S.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.33.2004.4.6

Reference21 articles.

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4. Biochemistry of shellfish lipid. III. Purification and elemental analysis of ceramide aminoethylphosphonate from Corbicula complex lipid mixtures.;T. Hori;J. Biochem.,1966

5. Distribution of ceramide 2-aminoethylphosphonate and ceramide aminoethylphosphate (sphingoethanolamine) in some aquatic animals.;T. Hori;J. Biochem.,1967

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3. Phospholipids of sea worms, mollusks, and arthropods;Russian Journal of Marine Biology;2009-05