Investigation of lipid peroxide and glutathione redox status of chicken conserning on high dietary selenium intake-Reference-Cited by-同舟云学术

Investigation of lipid peroxide and glutathione redox status of chicken conserning on high dietary selenium intake

Published:2007-09 Issue:3 Volume:58 Page:269-279
ISSN:0236-5383
Container-title:Acta Biologica Hungarica
language:en
Short-container-title:Acta Biologica Hungarica

Author:

Balogh K.,Weber Mária,Erdélyi Márta,Mézes M.

Publisher

Springer Science and Business Media LLC

Subject

Neurology,General Environmental Science,General Biochemistry, Genetics and Molecular Biology

Link

https://www.akademiai.com/doi/pdf/10.1556/abiol.58.2007.3.3

Reference29 articles.

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2. Selenium and selenoproteins in the brain and brain diseases;Chen J.;J. Neurochem.,2003

3. The nutritional biochemistry of selenium;Combs G. F.;Annu. Rev. Nutr.,1984

4. Glutathione depleting agents and lipid peroxidation;Comporti M.;Chem. Phys. Lipids,1987

5. Glutathione metabolism and its role in hepatotoxicity;DeLeve L. D.;Pharmacol. Ther.,1991

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