Effect of enzymatic modification on the biological activity and nutritive value of cow and buffalo casein
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.29.2000.3.6
Reference20 articles.
1. Fundamentals and application of enzymatic modifications of proteins: an overview.;J. Whttaker;Adv. Chem. Ser.,1982
2. Immunogenicity and allergenicity of whey protein hydrolysates.;J. Asselin;J. FdSci.,1988
3. Effect of in vitro proteolysis on the allergenicity on major whey proteins.;J. Asselin;J. Fd Sci.,1989
4. Incorporation of essential amino acids into protein by enzymatic peptide modification (EPM).;Nahrung,1986
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