1. Department of Food Process Engineering, Institute of Food Science and Technology (IFST), Hungarian University of Agriculture and Life Sciences (MATE), Ménesi str. 44, H-1118 Budapest, Hungary
2. Institute of Viticulture and Oenology, Faculty of Natural Sciences, Eszterházy Károly Catholic University, Eszterházy Károly square 1. H-3300 Eger, Hungary
3. Department of Food Chemistry and Analytics, IFST, MATE, Villányi str. 29-43, 1118 Budapest, Hungary
4. Department of Food Microbiology, Hygiene and Safety, IFST, MATE, Somlói str. 14–16. H-1118 Budapest, Hungary