Nondestructive detection of mango soluble solid content in hyperspectral imaging based on multi-combinatorial feature wavelength selection

Author:

Lin J.J.1,Meng Q.H.12ORCID,Wu Z.F.12,Pei S.Y.12,Tian P.1,Huang X.1,Qiu Z.Q.1,Chang H.J.1,Ni C.Y.1,Huang Y.Q.3,Li Y.4

Affiliation:

1. School of Physics and Electronics, Nanning Normal University, Nanning 530001, China

2. Key Laboratory of New Electric Functional Materials of Guangxi Colleges and Universities, Nanning Normal University, Nanning 530001, China

3. Key Laboratory of Environmental Evolution and Resource Utilization of the Beibu Gulf, Ministry of Education & Guangxi Key Laboratory of Earth Surface Processes and Intelligent Simulation, Nanning Normal University, Nanning 530001, China

4. Guangxi Technical Instruction Office for Fruit, Nanning 530022, China

Abstract

AbstractThis paper explores the prediction of the soluble solid content (SSC) in the visible and near-infrared (400–1,000 nm) regions of Baise mango. Hyperspectral images of Baise mangoes with wavelengths of 400–1,000 nm were obtained using a hyperspectral imaging system. Multiple scatter correction (MSC) was chosen to remove the effect of noise on the accuracy of the partial least squares (PLS) regression model. On this basis, the characteristic wavelengths of mango SSC were selected using the competitive adaptive reweighted sampling (CARS), genetic algorithm (GA), uninformative variable elimination (UVE), and combined CARS + GA-SPA, CARS + UVE-SPA, and GA + UVE-SPA characteristic wavelength methods. The results show that the combined MSC-CARS + GA-SPA-PLS algorithm can reduce redundant information and improve the computational efficiency, so it is an effective method to predict the SSC of mangoes.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference19 articles.

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4. Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging;Gao, Q.,2021

5. Recent progress of nondestructive techniques for fruits damage inspection: a review;He, Y.,2021

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