Bioactive components of onion (Allium cepaL.) — a Review
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.42.2013.1.2
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4. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum);Benkeblia N.;LWT Fd Sci. Technol.,2004
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