Towards breeding less allergenic spelt-wheat with low fodmap content — A review-Reference-Cited by-同舟云学术

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Towards breeding less allergenic spelt-wheat with low fodmap content — A review

Published:2017-06 Issue:2 Volume:46 Page:246-258
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Békés F.¹,Ács K.²,Gell Gy.³,Lantos Cs.²,Kovács A-M.³,Birinyi Zs.³,Pauk J.²

Affiliation:

1. FBFD PTY LTD, Sydney, 3/96-100 Gladstone str., North Parramatta. NSW. Australia

2. Department of Biotechnology, Cereal Research Non-profit Ltd., H-6726 Szeged, Alsókikötősor 9. Hungary

3. Agricultural Institute, MTA Centre for Agricultural Research, H-2462 Martonvásár, Brunszvik u. 2. Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://akademiai.com/doi/pdf/10.1556/066.2017.46.2.15

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of whole-grain flour addition on bread sensory quality;MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY;2023-11-01

2. Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools;Journal of Experimental Botany;2022-05-10

3. Who is to blame for the increasing prevalence of dietary sensitivity to wheat?;Cereal Research Communications;2020-11-27

4. The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops;Trends in Food Science & Technology;2020-06

5. FODMAPs in Wheat;Wheat Quality For Improving Processing And Human Health;2020

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