Variability of selected physicochemical characteristics of defrosted whiteleg shrimps (Litopenaeus vannamei) after culinary processing
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Published:2016-12
Issue:4
Volume:45
Page:525-531
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ISSN:0139-3006
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Container-title:Acta Alimentaria
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language:en
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Short-container-title:Acta Alimentaria
Author:
Đorđević Đ.,Buchtová H.
Publisher
Akademiai Kiado Zrt.
Cited by
3 articles.
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