Effect of washing cycles on the quality of surimi-like material obtained from mechanically deboned chicken meat-Reference-Cited by-同舟云学术

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Effect of washing cycles on the quality of surimi-like material obtained from mechanically deboned chicken meat

Published:2017-06 Issue:2 Volume:46 Page:172-180
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Cortez-Vega W.¹,Fonseca G.¹,Zanette B.²,Prentice C.²

Affiliation:

1. Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, CEP 79.804-970, Dourados — MS. Brazil

2. Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande RS. Brazil

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2016.0007

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