Relationship of retinoid and carotenoid metabolism with caecotrophy in rabbits.

Author:

Kerti Annamária1,Bárdos L.2,Deli J.3,Oláh P.4

Affiliation:

1. 1 Faculty of Agricultural and Environmental Sciences, Szent István University Department of Animal Physiology and Health H-2103 Gödöllő, Páter K. u. 1, Hungary

2. 2 Faculty of Agricultural and Environmental Sciences, Szent István University H-2103 Gödöllő, Páter K. u. 1, Hungary

3. 3 Faculty of Medical Science, University of Pécs Pécs, Hungary

4. 4 Faculty of Medical Science, University of Pécs Pécs, Hungary

Abstract

The relationship of retinoid and carotenoid metabolism with caecotrophy was studied in adult female New Zealand White rabbits kept in individual metabolic cages. Caecotrophy was prevented by the use of plastic collars. The dry matter, crude protein, fibre, fat and ash contents of hard and soft faecal samples were determined. The retinoid (retinol and retinyl palmitate) and carotenoid (canthaxanthin, β-carotene, β-cryptoxanthin, lutein and zeaxanthin) levels of the blood, liver, kidney, caecal content and faeces were also measured by high-performance liquid chromatography (HPLC). The prevention of caecotrophy resulted in a significant decrease of blood retinol (P < 0.001) and retinyl palmitate (P < 0.01) concentration but it did not cause any significant change in the retinol and retinyl palmitate contents of the liver and kidney. The caecal content (25.78 ± 6.87 µg/g) and the soft faeces (34.52 ± 10.48 µg/g) contained the retinoids in similar amounts. Various carotenoids were found in considerable amounts in different types of faeces, while in the tissues (blood, liver and kidney) these pigments did not occur in substantial amounts. Total carotenoid concentration was similar in the caecal content (11.23 μg/g) and in the caecotroph (13.85 μg/g). On the basis of the results it can be assumed that the retinoid content of rabbit feed could be lowered in the presence of adequate caecal function and caecotrophy.

Publisher

Akademiai Kiado Zrt.

Subject

General Veterinary

Reference22 articles.

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3. Analysis of carotenoids in the fruits of Asparagus falcatus: Isolation of 5,6-diepikarpoxantin;J. Deli;Chromatographia,2000

4. Nutrition and Nutritional Diseases of the Rabbit

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