Intensive test for studying lipid peroxidation-Reference-Cited by-同舟云学术

Intensive test for studying lipid peroxidation

Published:2002-02 Issue:1 Volume:31 Page:57-62
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Kosáry J.,Takács M.,Siró I.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.31.2002.1.6

Reference10 articles.

1. TBA test and "free MDA" assay in evaluation of lipid peroxidation and oxidative stress in tissue systems.;C. Ceconi;Am. J. Physiol.,1993

2. The thiobarbituric acid reaction and autoxidations of polyunsaturated fatty acid methyl esters.;L. Dahle;Arch. Biochem. Biophys.,1962

3. The measurement and mechanism of lipid peroxidation in biological systems.;J. Gutteridge;TIBS,1990

4. A mák avasodásának vizsgálata biokémiai módszerekkel. (Studies on rancidification of poppy-seed by biochemical methods).;J. Kosáry;Olaj, Szappan, Kozmetika,1998

5. Az olajok lipid-peroxidációjának vizsgálata intenzív peroxideációs teszttel (IPT). (Study of lipid peroxidation of oils by intensive peroxidation test IPT.);J. Kosáry;Olaj, Szappan, Kozmetika,2000

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