Genetic determination of maturation processes in climacteric fruits
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.31.2002.2.6
Reference28 articles.
1. Studies of 'Delicious' apple maturation and ripening as a chronometric response to light-dark cycles.;G. Blanpied;J. Am. Soc. Hort. Sci.,1982
2. Observation of the variations in the initiation of ethylene climacteric in apples attached to the tree.;G. Blanpied;Acta Horticulturae,1985
3. A study of the relationship between fruit internal ethylene concentration at harvest and post storage fruit quality of cv. Empire apples.;G. Blanpied;J. Hort. Sci.,1986
4. Ethylene-enhanced 1-aminocyclopropane-1-carboxylic acid synthase activity in ripening apples.;G. Bufler;Plant Physiol.,1984
5. Gene expression during fruit ripening in avocado.;R. Christoffersen;Planta,1982
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1. Bibliography;Handbook of Food Science and Technology 3;2016-06-24
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