Some established facts and some new concepts in food toxicology-Reference-Cited by-同舟云学术

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Some established facts and some new concepts in food toxicology

Published:2002-11 Issue:4 Volume:31 Page:355-369
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Holzapfel W. H.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.31.2002.4.5

Reference29 articles.

1. Chemie in Lebensmitteln

2. The causes of cancer. Quantitative estimates of avoidable risks of cancer in the United States today.;R. Doll;J. natl. Cancer Inst.,1981

3. Toxic oil syndrome mortality: The first 13 years.;I. Abaitua Borda;Int. J. Epidemiol.,1998

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1. Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review;Journal of Food Safety;2019-11-19

2. Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry;ELECTROPHORESIS;2005-03-09

3. Bibliographie;Radioaktivität in Lebensmitteln;2003-09-26

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