A comparative study of the lipid composition of the brain of chicken and rat during myelination. A chromatographic and densitometric analysis
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.24.2011.4.10
Reference20 articles.
1. Thin-layer chromatographic analysis of myelin lipids, their differential O-deacylation by primary alkylamines and their selective staining by thionine
2. Thin-layer chromatographic resolution of molecular species of ethanolamine plasmalogen quantitatively unique to myelin
3. THE CHEMICAL COMPOSITION OF BOVINE CNS MYELIN*
4. MYELINATION IN RAT BRAIN: CHANGES IN MYELIN COMPOSITION DURING BRAIN MATURATION
5. The lipid composition of rat brain myelin and subcellular fractions during development
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