Oxidation of fatty acids are associated with Russian wheat aphid resistance in wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/crc.2014.0031
Reference42 articles.
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4. A rapid and sensitive method for the quantification of micron quantities of protein utilizing the principle of protein dye binding;Bradford M.M.;Anal. Biochem.,1976
5. Lipid peroxidation of membrane phospholipids generates hydroxy-alkenals and oxidized phospholipids active in physiological and/or pathological conditions;Catalá A.;Chem. Phys. Lipids,2009
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