Allelic variation inGlu-1andGlu-3loci of bread wheat (Triticum aestivumssp.aestivumL. em. Thell.) germplasm cultivated in Algeria-Reference-Cited by-同舟云学术

Allelic variation inGlu-1andGlu-3loci of bread wheat (Triticum aestivumssp.aestivumL. em. Thell.) germplasm cultivated in Algeria

Published:2014-12 Issue:4 Volume:42 Page:648-657
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Bellil I.,Hamdi O.,Khelifi D.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://www.akademiai.com/doi/pdf/10.1556/crc.2014.0004

Reference22 articles.

1. Characterization and quantification of LMW glutenins in durum wheats;Autran J.C.;Biochimie,1987

2. Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian Oases;Bellil I.;Czech J. of Genetics and Plant Breeding,2012

3. Diversity of grain protein and bread wheat quality. 2. Correlation between molecular weight subunits of glutenin and flour quality characteristics;Branlard G.;J. Cereal Sci.,1985

4. Allelic diversity of HMW and LMW glutenin subunits and omega gliadins in French bread wheat (Triticum aestivum L.);Branlard G.;Genetic Resources and Crop Evolution,2003

5. The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats;Gupta R.B.;Theor. Appl. Genet.,1989

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1. Genetic diversity of bread wheat (Triticum aestivum L.) in the allelic composition of HMW-GS (a review);Proceedings on applied botany, genetics and breeding;2023-10-23

2. Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops geniculata;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2014-12-02