The effect of temperature on the separation of some test solutes in preparative thin-layer chromatography
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.15.2002.4.3
Reference18 articles.
1. Retention and separation studies of cholesterol and bile acids using thermostated thin-layer chromatography
2. Effect of temperature on the retention of aromatic hydrocarbons with polar groups in binary reversed-phase TLC
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2. Quantification of Low Molecular Mass Compounds Using Thermostated Planar Chromatography;High-Performance Thin-Layer Chromatography (HPTLC);2010-09-20
3. Effect of the vapour phase on the separation of isoquinoline alkaloids by thin-layer chromatography;Acta Chromatographica;2010-09
4. Preparative Layer Chromatography in Food Analysis;Handbook of Food Analysis Instruments;2008-09-09
5. Simple horizontal chamber for thermostated micro-thin-layer chromatography;Journal of Chromatography A;2008-04
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