Polyphenol content and antioxidant properties of beer
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.32.2003.2.7
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5. On the occurrence of flavonol and flavone glycosides in vegetables.;K. Herrman;Z. Lebensm.-Unters. Forsch.,1988
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