Sources of variability of yarrow (AchilleaSPP.) essential oil

Author:

Kindlovits S.,Németh É.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference53 articles.

1. Chemical variability in the essential oil components of Achillea millefolium Agg. from different Himalayan habitats (India);Agnihotri V.K.;Planta med.,2005

2. Pollen morphology of six Achillea L. sect. Achillea (Asteraceae) species in Turkey;Akyalcin H.;Turkish J. Bot.,2011

3. Seasonal variation of the essential oil composition of cultivated yarrow in Tehran-Iran;Amin G.;J. Essential Oil-Bearing Pl.,2008

4. Application of RAPD for molecular characterization of plant species of medicinal value from an arid environment;Arif I.;Genetics Molecular Res.,2010

5. The effect of ecological characteristics on quality and quantity of the essential oils of Achillea millefolium L. subsp. millefolium;Azarnivand H.;Iranian J. Med. Aromatic Pl.,2010

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