How the NIR technology came to and spread in Europe for quality assessment and control in the food industry-Reference-Cited by-同舟云学术

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How the NIR technology came to and spread in Europe for quality assessment and control in the food industry

Published:2008-06 Issue:2 Volume:37 Page:141-145
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Kaffka K.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.37.2008.2.1

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments;Foods;2022-06-02

2. Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis;Foods;2021-03-03

3. Evaluation of some non-invasive approaches for the detection of red palm weevil infestation;Saudi Journal of Biological Sciences;2020-01

4. A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety;International Journal of Spectroscopy;2013-03-24

5. Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses;Acta Alimentaria;2012-09

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