Ripening and microstructure of apricot (Prunus ArmeniacaL.)
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.37.2008.1.3
Reference32 articles.
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3. New method for quantitative determination of uronic acids;Blumenkrantz N.;Anal. Biochem.,1973
4. Cell wall metabolism in growing and ripening stone fruits;Bouranis D.L.;Plant Cell. Physiol.,1992
5. Canning-induced fruit softening and cell wall pectin solubilization in the ‘Patterson’ apricot;Chitarra A.B.;J. Fd Sci.,1989
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