Macro — and micro-element content and uptake of Jerusalem artichoke (Helianthus tuberosus L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/crc.34.2006.1.149
Reference9 articles.
1. Lippay J. (1664): Posoni kert. Nagyszombat
2. Marcsenko, I. I. (1952):Csicsóka-napraforgó hibridek. Szelek. szemenn.
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2. Helianthus tuberosus L. agg. in the Carpathian Basin: a blessing or a curse?;Genetic Resources and Crop Evolution;2017-11-08
3. Viability of Bifidobacterium bifidum and Escherichia coli in Versus Prebiotic Effects of Jerusalem Artichoke (Helianthus tuberosus);Zahedan Journal of Research in Medical Sciences;2016-10-30
4. Prebiotic effect of Jerusalem artichoke (Helianthus tuberosus) fructans on the growth performance of Bifidobacterium bifidum and Escherichia coli;Asian Pacific Journal of Tropical Disease;2016-05
5. Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria;Journal of Food Science and Technology;2014-07-02
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