Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts

Author:

Afoakwah N.A.1ORCID,Zhao Y.2,Dong Y.2ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, P. O. Box 1882, Tamale, Ghana

2. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China

Abstract

AbstractJerusalem artichoke tuber extracts (JAE) bioactivity including anticancer, antimicrobial, and digestion-inhibiting properties were investigated. The findings showed that the extracts were able to inhibit cancer growth in the HT-29 colon cancer cell line (HT-29 cc cell line) in a dose-dependent form. The suppression of cell proliferation rose to about 78.05 ± 3.9 percent at a dose of 250 μg mL−1. The Annexin V assay showed dose-dependent DNA fragmentation and detected late apoptotic induction in the HT-29 cc cell line. Depending on the concentration, the extract was able to stop the cell cycle in the HT-29 cc cell line at the G1 phase. Also, JAE prevented the HT-29 cc cell line growth, which resulted in programmed cell death. Additionally, the extracts are potential antibacterial agents and may inhibit lipase and α-amylase.

Funder

2012 Agricultural Sci-Tech project of Zhenjiang

Senior Talent Special Fund of Jiangsu University

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference42 articles.

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