The benefits of intermittent fasting: A review of possible mechanisms on central neurological disorders

Author:

Chen W.W.12,Wang L.12,Zhou A.J.12,Fan C.12,Zhang Y.D.2,Wang Z.P.2,Rong S.2,Wang T.123ORCID

Affiliation:

1. Department of Pharmacy, College of Medicine, Institute of Advanced Pharmaceutical Technology, Wuhan University of Science and Technology, Wuhan 430065, China

2. Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, Wuhan University of Science and Technology, Wuhan 430065, China

3. Asia General Hospital, Wuhan 430065, China

Abstract

AbstractIntermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake and has been shown to have beneficial effects in many ways. Recent studies have shown that IF attenuates neurodegeneration and improves cognitive decline, enhances functional recovery after stroke as well as attenuates the pathological and clinical features of epilepsy in animal models. Furthermore, IF induced several molecular and cellular adaptations in neurons that overall enhanced cellular stress resistance, synaptic plasticity, and neurogenesis. In this review, the beneficial effects of IF on central neurological disorders are discussed. The information summarised in this review can be used to help contextualise existing research and better guide the development of future IF interventions.

Funder

National Natural Science Foundation of China

Research and Innovation Fund of Wuhan Asia General Hospital

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference67 articles.

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