The influence of chromium compounds on yeast physiology
Author:
Affiliation:
1. 1 University of Ljubljana Food Science and Technology Department, Biotechnical Faculty Jamnikarjeva 101 1000 Ljubljana Slovenia
2. 2 Octapharma Vienna Austria
3. 3 Institut Jožef Stefan Ljubljana Slovenia
Publisher
Akademiai Kiado Zrt.
Subject
General Immunology and Microbiology,General Medicine
Link
https://akjournals.com/downloadpdf/journals/030/47/2-3/article-p143.xml
Reference178 articles.
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2. Ion transport in yeast;Borst-Pouwels G.W.F.H.;Biochim Biophys Acta,1981
3. Metal cation uptake by yeast: A review;Blackwell K.J.;Appl Microbiol Biotechnol,1995
4. Calcium and microorganisms;Youatt J.;Crit Rev Microbiol,1993
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