Phytosterol-enriched foods: Role in lowering serum cholesterol level, community authorising and conditions of marketing-Reference-Cited by-同舟云学术

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Phytosterol-enriched foods: Role in lowering serum cholesterol level, community authorising and conditions of marketing

Published:2009-09 Issue:3 Volume:3 Page:381-401
ISSN:2060-6249
Container-title:Clinical and Experimental Medical Journal
language:en
Short-container-title:Clinical and Experimental Medical Journal

Author:

Lugasi Andrea

Publisher

Akademiai Kiado Zrt.

Subject

General Computer Science

Link

https://akademiai.com/doi/pdf/10.1556/cemed.3.2009.28572

Reference102 articles.

1. Plant sterols and the membrane environment;Hartmann M. A.;Trends Plants Sci.,1998

2. Phytosterols in human nutrition;Ostlund R. E.;Ann. Rev. Nutr.,2002

3. Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties;Brufau G.;Nutr. Res.,2008

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