Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21 st century-Reference-Cited by-同舟云学术

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Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21 st century

Published:2009-11-01 Issue:Supplement-1 Volume:38 Page:3-20
ISSN:0139-3006
Container-title:Acta Alimentaria
language:
Short-container-title:

Author:

Farkas J.

Abstract

The treatise provides selected examples on the activities and main results of the research and development work during the first forty years of history of the Central Food Research Institute, Budapest.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://akademiai.com/doi/pdf/10.1556/aalim.38.suppl.2

Reference167 articles.

1. Multi-enzyme biosensors with amperometric detection of lactose in milk and dairy products;Adányi N.;Z. Lebensm. Unters. -Forsch.,1999

2. Interfacial enzyme partitioning as a tool for constructing biosensors;Adányi N.;Acta Alimentaria,1999

3. Die Entwicklung der Kälteindustrie in Ungarn;Almási E.;Kälte,1964

4. Comparison of stressed and unstressed yeast by differential scanning calorimetry (DSC) and SDS-PAGE;Amal H.;Periodica Polytechnica,1995

5. Immunochemical analysis of buckwheat proteins, prolamines and their allergenic character;Aubrecht E.;Acta Alimentaria,1999

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