1. Antioxidant activity of cranberry tree (Viburnum opulus L.) bark extract;Andreeva T.I.;Pharm. Chem. J.,2004
2. Bolat, S. & Özcan, M. (1995): Gilaburu ( Viburnum opulus L.) meyvesinin morfolojik, fenolojik ve pomolojik özellikleri ile kimyasal bileşimi. [The morphological, phenological and chemical composition of cranberry tree ( Viburnum opulus L.) fruits]. Türkiye II. ulusal bahçe bitkileri kongresi Çukurova Üniversitesi Ziraat Fakültesi Yayınları , Adana, pp. 772–775.
3. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet;El S.N.;Int. J. Fd Sci. Nutr.,2004
4. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices;Gardner P.T.;Fd Chem.,2000
5. Antioxidant activity of some foods containing phenolic compounds;Karakaya S.;Int. J. Fd Sci. Nutr.,2001