Characterisation of different types of lacquers used in food packaging: Lacquer adhesion tests
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/aalim.36.2007.1.5
Reference10 articles.
1. Coulometric determination of metallic chromium in passivation films on tinplates;Aubrun P.;Rev. Metall.,1976
2. Study on the adhesion of different types of lacquers used in food packaging;Barilli F.;Prog. Org. Coat.,2003
3. Corrosion behavior of lacquered tinplate cans in contact with cockles (Cardium edulis) in brine solution;Bastidas J.M.;Corrosion,2000
4. Examination of the layer produced by chromate passivation treatments of tinplates;Britton S.C.;Brit. Corros. J.,1975
5. Powder and waterborne coatings 2001–2010 — Is past growth sustainable? New technological developments and the impact on future markets, a world overview;Busato F.;Macromol. Symp.,2002
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