Effects of acetylsalicylic acid on FRESH weight pigment and protein content of bean leaf discs(Phaseolus vulgarisL.)

Author:

Canakci S.

Publisher

Springer Science and Business Media LLC

Subject

Neurology,General Environmental Science,General Biochemistry, Genetics and Molecular Biology

Reference26 articles.

1. The changes in the level of abscisic acid in senescing discs of Phaseolus vulgaris.;S. Baltepe;University of Ege Science Faculty Magazine Series B,1977

2. Senescence of plants and hormonally relationships of the leaf senescence;S. Baltepe;University of Cumhuriyet Faculty of Science & Art Science Magazine,1986

3. Plant Physiology Laboratory Manual I. University of Ege;S. Baltepe;Publications on Faculty of Science,1982

4. Cellulase involvement in the abscission of peach and pepper leaves is affected by salicylic acid;I. Ferrarese;J. Exp. Botany,1996

5. Increase of stress resistance in crop plants by using phenolic compounds;H. Bergmann;Acta Horticulturae,1994

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