Quantification of the antibacterial properties ofArtemisia absinthium, A. vulgaris, Chrysanthemum leucanthemumandAchillea millefoliumusing theVibrio fischeribacterial bioassay
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.akademiai.com/doi/pdf/10.1556/abot.52.2010.1-2.e2
Reference45 articles.
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2. The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L;Baher Z. F.;Flav. Fragr. J.,2002
3. Comparative study of the essential oils of wild and cultivated Satureja hortensis L;Baser K. H. C.;J. Essent. Oil Res.,2004
4. Chemical composition and antibacterial activity from essential oil of Artemisia sieberi Besser subsp. Sieberi in North of Iran;Behmanesh B.;Asian J. Plant Sci.,2007
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